Fluffy Honey Butter

Now I realize I have previously posted a honey butter recipe. That one has marshmallow creme, is dense and oh so delish. This one is equally delicious, just different, so I had to document it. It uses powdered sugar which makes is lighter and fluffy. So, it will just depend on the mood I'm in which one I make for scones...

Photo Credit to ourbestbites.com

Honey Butter
2 sticks real butter, (close to room temp- works best when slightly chilled still.)
2/3 cup honey
¾ cup powdered sugar

(If your butter is too soft, you’ll end up with a gooey mess, so I just leave it out on the counter for about 20 minutes or so before beating and it turns out nice and fluffy)

Just place it all in a bowl and beat with an electric hand-mixer for 2-3 minutes on medium-high speed. Serve at room temp.

Recipe Source: Our Best Bites