|Photo Credit to kelloggs.com|
Makes 12 muffins
1 1/2 cup Kellog's All-Bran Cereal
1 1/4 cup milk
1/4 cup vegetable oil
1/2 cup sugar
1 1/4 cup flour
1 tablespoon baking powder
1/4 teaspoon salt
Heat oven to 400. In large bowl, pour milk & cereal, let soak for about 10 minutes.
In small bowl, combine flour, sugar, salt & baking powder. Add egg and oil to cereal; beat well. Add dry mixture and stir only until combined. Pour into muffin tins. Bake 18-20 minutes.
Recipe Source: Grandma Schwartz adapted from Kellogg's