Wednesday, August 1, 2012

Chocolate Chip Cookie Pie

Photo credit to
Oh sweet gooey I love thee. Especially when I can add ice cream. And fudge. And caramel. I pretty much make a dessert for any reason. This reason? We had friends come and eat leftovers. I couldn't leave them without dessert!

Chocolate Chip Cookie Pie
Makes 9" Pie
1 unbaked 9-inch pie crust, homemade or store-bought.
2 large eggs
1/2 cup flour
1/2 cup white granulated sugar
1/2 cup packed brown sugar
3/4 cup real butter, softened (1 1/2 sticks)
1 cup chocolate chips (semi-sweet or dark works best, you might find milk too sweet) {Semi-sweet was perfect!}
1 cup chopped pecans (you are welcome to make it without nuts) {Although...don't. Love the texture}
Vanilla ice cream, or sweetened whipped cream for serving

Preheat oven to 325° F.

Beat eggs in large mixer bowl on high speed until foamy. Beat in flour, granulated sugar and brown sugar. Beat in butter. Stir in morsels and nuts. Spoon into pie shell {Its pretty runny...don't worry}.

Bake for 55 to 60 minutes or until knife inserted halfway between edge and center comes out clean. Cool on wire rack or serve slightly warmed. Serve with ice cream or whipped cream.

Recipe Source: Our Best Bites

1 comment:

The Farrers said...

We LOVE being the reason you try baking a new dessert!!! :)