Warning: Mallory probably consumed 1/2 of the recipe in cookies. No joke. She couldn't stop.
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| Photo Credit to mommysavers.com |
Honestly don't know how many it makes...ate them too quickly
2 1/4 cup all-purpose flour
1 teaspoon baking soda
1 cup margarine or butter, softened
3/4 cup brown sugar
1/4 cup white sugar
1 3.4-ounce package instant vanilla pudding
1 teaspoon vanilla extract
2 eggs, room temperature
2 cup chocolate chips {I did less, and I LOVE chocolate chips}
In mixing bowl, cream together sugars, butter, vanilla extract, and vanilla pudding mix. Beat until creamy. Add eggs. Add dry ingredients and stir until well-combined. Fold in chocolate chips. Bake at 375 degrees for 8-10 minutes.
2 1/4 cup all-purpose flour
1 teaspoon baking soda
1 cup margarine or butter, softened
3/4 cup brown sugar
1/4 cup white sugar
1 3.4-ounce package instant vanilla pudding
1 teaspoon vanilla extract
2 eggs, room temperature
2 cup chocolate chips {I did less, and I LOVE chocolate chips}
In mixing bowl, cream together sugars, butter, vanilla extract, and vanilla pudding mix. Beat until creamy. Add eggs. Add dry ingredients and stir until well-combined. Fold in chocolate chips. Bake at 375 degrees for 8-10 minutes.
Recipe Source: Mommy Savers
nts: When they're fresh, the outside has a tiny crunch and the inside is gooey and delicious. When you store them, they are the softest cookies I've ever had!
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