Thursday, December 6, 2012

Apple Puff Up Pancake

Oh, hey. An easy, yummy twist on German pancakes. Loved these. But you have to like German pancakes...obviously.
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Apple Puff-Up Pancakes
4-6 servings
1 large apple-peeled, cored, chopped
3 large eggs
1/2 cup milk
1/2 cup flour
1/4 teaspoon vanilla
2 tablespoon margarine
1/4 cup brown sugar
1/4 teaspoon cinnamon
lemon juice
powdered sugar

Preheat oven to 450. Whisk eggs-vanilla together. Cook apples in margarine in pan, then sprinkle brown sugar & cinnamon over apples. Take off heat and put in 8x8 pan. Pour batter over apples and bake for 15 minutes. Sprinkle with lemon juice and powdered sugar.

Recipe Source: Adapted from Sharrie Webster

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