Mom's Zucchini Bread

There are some recipes that are made because they're healthy and scrumptious. This is not one of those. It is carb-loaded and is more like a dense cake than anything. But if you think that my mom doesn't get at least 8 requests for these every summer/fall, you're crazy! This bread is so delicious and I have yet to find another recipe that rivals it. So...you're welcome. And oh...thanks Mom.

Photo Credit to smittenkitchen.com

Zucchini Bread
Makes 2 loaves
3 eggs
1 cup oil
2 cups sugar
1 Tbsp vanilla
2 cups peeled & grated zucchini {I'm too lazy to peel mine}
3 cups flour
1 tsp cinnamon
1 tsp baking soda
1 tsp salt
1/4 tsp baking powder

{Doesn't get any simpler...} Mix all ingredients up to and including zucchini together. Mix dry ingredients in a separate bowl, then add them to the wet ingredients. Bake for one hour at 325 degrees.

Recipe Source: My sweet Mother