Did you ever want to add graham crackers to rice krispies? Did you ever want to add graham crackers to anything. I did. Then I found these beauts and it was a wonderful thing! {Although, I have recently wondered if I should try actual graham crackers and not Golden Grahams-let me know if you try it!}
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| Photo Credit to mrshardingcooks.blogspot.com |
Makes 9x13 pan1 16 oz. bag mini marshmallows
5 tablespoons butter
¼ c. corn syrup
1 ½ c. milk chocolate chips
1 box golden grahams (about 14 oz.)
Heat butter in large pot on medium until melted. Add marshmallows, corn syrup, and chocolate chips, stirring constantly until melted and gooey. Remove from heat. Quickly pour in box of Golden Grahams and evenly stir and combine. Spread in 9x13 inch pan and enjoy! You can also let them cool and cut into bars.
5 tablespoons butter
¼ c. corn syrup
1 ½ c. milk chocolate chips
1 box golden grahams (about 14 oz.)
Heat butter in large pot on medium until melted. Add marshmallows, corn syrup, and chocolate chips, stirring constantly until melted and gooey. Remove from heat. Quickly pour in box of Golden Grahams and evenly stir and combine. Spread in 9x13 inch pan and enjoy! You can also let them cool and cut into bars.
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