I've never made homemade hot chocolate. Just packets. That's the only way to do it, right? WRONG. That is the only way
not to do it. Scott asked me to find a hot chocolate recipe, and I found this baby. This sweet, creamy, delicious baby. Oh my. Every time I drink it, it's like Heaven in my throat (then esophagus, then in my tummy, my intestines, then in the toelet!-Thank you Amelia)
Polar Express Hot Chocolate
6 cups milk
1 (14 ounce) can sweetened condensed milk
1 1/2 cups bittersweet chocolate chips {don't be stingy! Use quality}
1 1/2 cups heavy cream
1 teaspoon vanilla extract
1/8 teaspoon salt
In a large pot combine all of the ingredients over low heat. Keep mixture over low heat for 30-40 minutes whisking occasionally until chocolate is fully melted and incorporated with the other ingredients. You can add milk here to adjust to your chocolate preference. Give it a good whisking before serving to get it nice and frothy. If you have an immersion blender, that works great here.
Serve immediately or pour into a slow cooker and keep warm until ready to serve.
Top with whipped cream, crushed candy canes, or sprinkles.