Saturday, March 17, 2012

German Pancakes

I feel like these are a classic...but maybe someone hasn't tried them. They're eggy, a little salty, and delicious with syrup. I doubled the recipe to fit a 9x13 pan. So, you can cut the recipe in half and put it in an 8x8 or 9x9 pan.

German Pancakes
9x13 pan-about 6 servings
4 tablespoon margarine
1 cup milk
1 cup flour
6 eggs
dash of salt

Place 9x13 pan with margarine in oven, then preheat to 450. Meanwhile, mix the rest of the ingredients into a batter. Once butter is melted, pour batter into pan and bake for 15 minutes. 

Recipe Source: a combination of Sharrie Webster and Susan Warren

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