Friday, June 15, 2012

Roasted Garlic-Tomato Spread

Photo Credit to
Dude. Try this. I haven't tried it on anything but a breakfast sandwich...but my mind reels at the possibilities of deliciousness with this spread.

Roasted Garlic-Tomato Spread
Makes just over one cup
1 head roasted garlic {I learned how to roast garlic at as well!}
1/2 C sliced sun-dried tomatoes packed in olive oil and herbs
1/2 C mayonnaise
Kosher salt

Toss the garlic, tomatoes, and mayo in the food processor and turn that baby on. Pulse a few times to combine and then add kosher salt to taste. I add a generous pinch. Then turn food processor on and let it process. I actually let mine go for quite a while- it seems to take a while to really break down those tomatoes. I watch the color and when it’s nice and red like in my picture I know it’s how I like it.

Note: I made the breakfast sandwich from OBB and even though it was super was delish.

Recipe Source: Our Best Bites

1 comment:

The Farrers said...

Sounds amazing!! I think a panini is screaming for a little love and attention from this stuff! Yum!