|Photo credit to Me-Yes, we ate these with a spoon out of a pan |
rather than cutting them up into bars.
Like I said, I am pregnant and craving.
1 cup sugar
1 cup karo syrup
1 cup peanut butter
1 cup spanish peanuts, optional
4-6 cups rice krispies
1/2-1 cup chocolate chips
In medium saucepan on medium heat, dissolve sugar in syrup. Remove from heat, add peanut butter and stir until melted. Then add peanuts. In 9x13 pan slightly coated, mix rice krispies and peanut butter mixture until well combined. Let cool.
Melt chocolate chips in 20 second intervals. Spread over rice krispies. Cut into bars (or not) and enjoy!
Recipe Source: Grandma Schwartz