|Photo Credit to mrshardingcooks.blogspot.com|
Caramelized Banana French Toast
Makes 4 Toasts
4 slices of good quality bread (I used a couple day old french bread)
2 tablespoons whole milk
1/4 teaspoon cinnamon
1 teaspoon sugar
2 bananas, peeled and sliced
3 tablespoons butter
3 tablespoons brown sugar
Heat two separate skillets to medium heat.
Slice the bread about an inch thick. In a shallow dish, whisk eggs, milk, cinnamon, white sugar and salt. Dip the slices of bread in egg mixture and turn to coat. Cook in greased skillet till nicely browned and crisp on both sides.
Meanwhile, melt the butter and brown sugar in the other skillet, and cook banana slices in sugar mixture to caramelize, about 3-4 minutes on each side.
Arrange toast on plate, and pour caramelized bananas and extra sauce on top. Top with more syrup, fresh whipped cream, and sliced strawberries on top.
Recipe Source: Mrs Harding Cooks