|Photo Credit to recipe.com|
2 teaspoons chili powder
1 teaspoon onion powder
1 teaspoon oregano
1/2 teaspoon garlic powder
1/2 teaspoon black pepper
1 tablespoon olive oil
1 1/2 pound flank steak
3 1/2 red/green peppers
1/2 teaspoon salt
1 cup salsa
6 hoagie rolls
Mix spices together well, then oil, rub into both sides of the steak and put in bag. Refrigerate for at least 4 hours.
Grill peppers (cut in half and cored) ten minutes until slightly charred.
Season steak with salt and pepper, then grill 8-10 mins.
Slice pepper into strips and toss with salsa then cover.
Slice steak, then toss with pepper & salsa and put on rolls.
Add cheese if you would like...and I would like!!
Recipe Source: a Magazine from my old job...so I'm not sure