Thursday, January 10, 2013

Steak & Pepper Hoagies

Hey everybody! How are you? I'm great. Deliciously great because I just ate these sandwiches and they were AWESOME! They are easy, although they take awhile because of the marinating.

Spicy Steak and Pepper Hoagies
Photo Credit to
Steak & Pepper Hoagies
2 teaspoons chili powder
1 teaspoon onion powder
1 teaspoon oregano
1/2 teaspoon garlic powder
1/2 teaspoon black pepper
1 tablespoon olive oil
1 1/2 pound flank steak
3 1/2 red/green peppers
1/2 teaspoon salt
1 cup salsa
6 hoagie rolls

Mix spices together well, then oil, rub into both sides of the steak and put in bag. Refrigerate for at least 4 hours.
Grill peppers (cut in half and cored) ten minutes until slightly charred.
Season steak with salt and pepper, then grill 8-10 mins.
Slice pepper into strips and toss with salsa then cover.
Slice steak, then toss with pepper & salsa and put on rolls.
Add cheese if you would like...and I would like!!

Recipe Source: a Magazine from my old I'm not sure

No comments: