Saturday, January 26, 2013

Stuffed Mushrooms

Another awesome recipe from my MIL. They are delicious and SO easy. The only problem is they're so delicious, that we eat the whole pan...which is a LOT. Ah well...worth the calories.

Photo Credit to
Stuffed Mushrooms
1/2 pound sausage
4-6 ounces cream cheese
about 10 large mushrooms {or I use a package of regular mushrooms}

Cook sausage, drain grease. Mix with cream cheese. Wash mushrooms and take stems out. Put upside down in baking dish and fill each with sausage mixture.

Bake at 350 for 20 minutes.

Recipe Source: Sharrie Webster

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