Sunday, April 26, 2015

Sweet Cornbread

Maybe I should try a new cornbread recipe, but this one is amazing. {As is the one Sharrie makes...I need to get that recipe...}
Photo Credit to Mrs Harding Cooks
Sweet Cornbread
1 1/2 cup flour
2/3 cup sugar
1/2 cup yellow cornmeal
1 Tbs baking powder
1/2 tsp salt
1 1/4 cup milk
2 large eggs
1/3 cup vegetable oil
3 Tbs butter, melted

Preheat oven to 350. Mix dry ingredients and wet ingredients separately, then whisk together to form a smooth batter. Pour in a greased 9x13 pan, bake for 30-35 minutes until edges are golden brown. Delicious served with honey butter!

Recipe Source: Mrs Harding Cooks

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