Monday, November 21, 2011

Easy Maple Syrup

We made the Cinnamon Pecan Waffles and I had to have maple syrup. I do NOT like store bought (I will repeat in person if you need me to) maple syrup. Too thick, and too...something. It's probably because I grew up on homemade. Crescent makes Mapleine, which is imitation maple flavoring.
Maple Syrup
makes 2-3 cups
1 cup boiling water
2 cups sugar
1/2 teaspoon Mapleine (or any maple flavoring)

Dissolve sugar in boiling water, remove from heat then add maple.
Simple as that...and delicious.

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