Photo Credit to Jimmy Dean |
1 can refrigerated crescent rolls
1 lb cooked sausage/ham
1 cup hash browns
1 cup grated cheddar
3 eggs, beat lightly
3 tablespoons milk
1/2 teaspoon salt
1 teaspoon pepper
3 tablespoons of: red & green peppers, reen onions, mushrooms etc.
2 tablespoons parmesan cheese
Preheat to 375. Smoosh crescent roll triangles for circle crust on 12' pizza pan, sealing edges together. Top with veggies, cheese, meat. Whisk eggs, milk, salt and pepper.
Add the egg mixture, then parm cheese. Bake 20-25 minutes until egg is set.
Recipe Source: Sharrie Webster
Add the egg mixture, then parm cheese. Bake 20-25 minutes until egg is set.
Recipe Source: Sharrie Webster
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