Friday, March 8, 2013

Cookies & Cream Pudding Cookies

So I have tried 3 Cookies & Cream cookie recipes because I love cookies & cream. I mean, who doesn't? One was too dry, another was good, but this one was ah-mazing! Seriously, off the books. Plus two. Mouthwatering. Dang, too bad I'm writing this at 1:00am...I would make them right now.
Cookies and Cream Pudding Cookies |
Photo Credit to Taste and Tell
Cookies & Cream Pudding Cookies
3/4 cup butter, at room temperature
1/2 cup brown sugar
1/2 cup granulated sugar
2 eggs
1 teaspoon vanilla
1 pkg (4.2 oz) Cookies and Cream pudding mix
1 teaspoon baking soda
2 1/4 cups all-purpose flour
1/4 teaspoon salt
8 Oreo cookies, roughly chopped or crushed
5 oz Hershey's Cookies 'n' Creme chocolate bar, roughly chopped

Heat oven to 350F.
In a large bowl, cream together the butter and both sugars until light and fluffy. Add in the eggs and mix until completely combined. Add in the vanilla.
In another bowl, combine the pudding mix, baking soda, flour and salt. Add into the creamed mixture and mix until combined. Fold in the Oreos and Cookies 'n' Creme bar.
Form dough into tablespoon sized balls and place 2 inches apart on an ungreased baking sheet. Bake in the oven for 8-12 minutes, or until set.

Note: You could try using white chocolate chips instead of the Cookies 'n' Creme Bar, but its not quite as good.

Recipe Source: Taste & Tell 

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