Saturday, February 8, 2014

Mandarin Orange Jello Salad

My mom literally makes this every time my dad's side of the family gets together. Mostly because of my cousin's husband whose favorite it is. But we all really love it. Every time I've made it for something, it's the first salad gone. It makes me very happy.
Photo Credit to Five Little Chefs
Mandarin Orange Jello Salad
Makes 9x13 pan {despite the picture}
1 large package Cook & Serve Lemon pudding
1 large package Orange Jell-o
1 small package Instant Lemon pudding
1 cup milk
1/2 cup powdered sugar
1 8 oz cool whip
1 can mandarin oranges

Prepare Cook & Serve Lemon pudding and the Orange Jell-o as directed for each. Put them both in the 9x13 pan and mix them well. Refrigerate at least 4 hours.
Mix Instant Lemon pudding, powdered sugar, and milk, then fold in the cool whip. Layer on top of the Orange Jello. Drain can of mandarin oranges, then place them on the pudding layer in a fun pattern of your choosing!

Recipe Source: Susan Warren, aka Mamacita

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