Sticky Chex Mix
6 1/2 c. Rice Chex
4 1/2 c. Golden Grahams
1 c. sliced almonds
2 c. coconut
Optional: M&Ms, Reeses pieces, anything else your little heart desires
3/4 c. (1 1/2 sticks) real butter
1 c. sugar
1 c. light Karo syrup
1 tsp. vanilla
In a VERY LARGE bowl, combine cereal, almonds, and coconut {just an FYI, I just used whatever cereal I had to made 11 cups mixed together}. Set aside. In a large saucepan, combine butter, Karo syrup, and sugar. Bring to a boil, reduce heat, and cook for three minutes. Remove from heat and stir in vanilla. While the mixture is still hot, pour over the cereal mixture and stir well so the candy mixture coats the cereal. Serve in a large bowl or divide into individual portions.
3/4 c. (1 1/2 sticks) real butter
1 c. sugar
1 c. light Karo syrup
1 tsp. vanilla
In a VERY LARGE bowl, combine cereal, almonds, and coconut {just an FYI, I just used whatever cereal I had to made 11 cups mixed together}. Set aside. In a large saucepan, combine butter, Karo syrup, and sugar. Bring to a boil, reduce heat, and cook for three minutes. Remove from heat and stir in vanilla. While the mixture is still hot, pour over the cereal mixture and stir well so the candy mixture coats the cereal. Serve in a large bowl or divide into individual portions.
Recipe Source: Slightly adapted from Our Best Bites
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