{Healthy} Banana Bread

I have made lots of different banana breads. This is not a cakey, sweet deliciousness. This is a healthy yummy very banana-y bread. I love it!

Photo Credit to Just a Pinch

{Healthy} Banana Bread
2 cups whole wheat flour
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup sugar free applesauce
3/4 cup honey
2 eggs, beaten
3 mashed overripe bananas

In a large bowl, combine flour, baking soda and salt. In a separate bowl, mix together applesauce and honey. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.
Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.

Recipe Source: Just a Pinch