Tuesday, September 16, 2014

Swiss Chicken Breasts & Stuffing

This is what I have come to call a "Mormon meal." You can whip it up super quick, but it's not very healthy, and almost all of these meals have cream of chicken soup in them. Don't get me wrong, this is delicious...but it's so not healthy, so I make it only when I don't have the time (or energy) to make anything else :)
Photo credit to Pinterest Created
Swiss Chicken Breasts & Stuffing
3-4 Chicken breasts
Swiss cheese slices
1 can cream of chicken soup
1 package stuffing
3/4 can water

Make stuffing, set aside. Put chicken breasts in a 9x13 pan with a slice of cheese on each. Mix cream of chicken soup with water & pour on chicken. Add stuffing on top. Cover and bake for 1-1 1/2 hours depending on size of chicken pieces.

Recipe Source: Mamacita

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