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3-4 Chicken breasts
Swiss cheese slices
1 can cream of chicken soup
1 package stuffing
3/4 can water
Make stuffing, set aside. Put chicken breasts in a 9x13 pan with a slice of cheese on each. Mix cream of chicken soup with water & pour on chicken. Add stuffing on top. Cover and bake for 1-1 1/2 hours depending on size of chicken pieces.
Recipe Source: Mamacita
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