|Photo Credit to Mel's Kitchen Cafe|
2-3 pounds pork tenderloin
1/2 cup soy sauce
1/4 cup orange juice
1/4 cup pineapple juice
2 tablespoons packed light brown sugar
1 tablespoons grated fresh ginger
2 cloves garlic, finely minced
In a medium bowl, whisk together the soy sauce, orange juice, pineapple juice, brown sugar, ginger and garlic. Place the pork tenderloins in a ziploc bag and pour the marinade over the pork. Seal the bag and refrigerate the pork for 8-12 hours (perfect to prepare overnight for grilling the next day).
Preheat an outdoor grill to medium heat. Grill the pork tenderloins for 8-12 minutes per side, until the pork is cooked through. Tent the pork with foil and let it rest 5-10 minutes before cutting into slices and serving warm.
Recipe Source: Mel's Kitchen Cafe