Friday, September 19, 2014

Tuscan Pasta with Tomato-Basil Cream Sauce

Hey-O. Super easy, but you have to have that one jar of processed stuff (or you can make your own, which I did not do). It was creamy and delicious and oh so delicious. Oh, did I say that already? Oops.
Tuscan Pasta With Tomato-Basil Cream Recipe
Photo Credit to
Tuscan Pasta with Tomato-Basil Cream Sauce
1 (20-oz.) package refrigerated four-cheese ravioli
1 (16-oz.) jar sun-dried tomato Alfredo sauce
2 tablespoons white cooking wine
2 medium-size fresh tomatoes, chopped
1/2 cup chopped fresh basil
1/3 cup grated Parmesan cheese
Garnish: fresh basil strip

Prepare pasta according to package directions.
 Meanwhile, pour Alfredo sauce into a medium saucepan. Pour wine into sauce jar; cover tightly, and shake well. Stir wine mixture into saucepan. Stir in chopped tomatoes and 1/2 cup chopped basil, and cook over medium-low heat 5 minutes or until thoroughly heated. Toss with pasta, and top evenly with 1/3 cup grated Parmesan cheese. Garnish, if desired.

Recipe Source: Slightly adapted from

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