Chicken of the gods
4 boneless, skinless chicken breasts (or pork chops)
1 can cream of chicken soup
1/2 envelope onion soup mix
1/4 cup milk
Put chicken in a greased baking dish. Mix the rest of the ingredients and pour over chicken {I have doubled the sauce ingredients with great success}. Bake at 325 for 1 hour & 15 minutes. {I love to serve with rice.}
Recipe Source: Sharrie Webster
No comments:
Post a Comment