Tuesday, April 1, 2014


Beth got this recipe straight from Spain, baby. you can tell by the recipe. But it's super delicious and not that hard, although it does require seafood, which can be expensive. We don't make it often, but we love this one.
Paella picture
Photo Credit to ifood.tv
a chicken
a rabbit
mixed seafood
3 cups rice
1 onion
1 teaspoon saffron {I looked, there's no real substitute, but this kind of needs it}
red pepper
green pepper
3 spoons tomato paste
6 cups broth
1 teaspoon paprika
olive oil

Using about 2 teaspoons olive oil, heat in a big pan. Add chicken/rabbit until cooked through. Remove meat, then add onion, garlic, peppers and cook until crisp tender. Add the seafood and cook until done. Add the meat back and the tomato paste. Mix well, then add rice, broth and spices. Cook on low for about 20 minutes. Serve warm!

Recipe Source: Elizabeth via man from Spain

No comments: