Marvelous Meatballs

I had some pretty awesome friends in high school. Their parents were almost as awesome as they were. I loved one especially. Susan Oyler. She was hilarious, loving, and probably the most kind person ever. I still see her at the 24th of July celebrations every year and she is so sweet. 

In high school she made these meatballs and I had to get the recipe. They are delicious! And now, it is my family's go to recipe for meatballs!

Photo Credit to Taste of Home

Marvelous Meatballs

1 pound ground beef

2 eggs, beaten

1 1/2 cups dry bread crumbs {I like to use Italian flavored}

1 teaspoon garlic powder

1 teaspoon onion salt

Sauce:

1 can cream of mushroom soup

1 can cream of chicken soup

1/2 cup milk

1 tablespoon mayo

1 tablespoon sour cream

pasta or rice

Mix all ingredients for the meatballs thoroughly {I get in there with my hands!}. Form into balls and put into a greased 9x13 pan. Mix sauce and pour over meatballs. 

Bake at 350 for one hour.

Serve hot with pasta or rice.

Recipe Source: Susan Oyler

*Note: My favorite thing to do with the sauce is only use 1 can cream of mushroom soup {so it's basically halved}. Pour that on half of the meatballs, then use any red sauce {for me it's homemade spaghetti sauce} on the other half. I absolutely love mixing the two sauces!