Tuesday, April 1, 2014

Creamy Italian Chicken & Artichokes

This is a find from Lesa Swenson and her cooking class that I took with my mom for awhile. She had some great "home cooked" meal ideas and this is one of them. Super creamy and delicious and very quick. Got to love it!

Creamy Italian Chicken & Artichokes
4 boneless, skinless chicken breasts
1 envelope Italian dressing mix
1/4 cup water
8 ounces cream cheese, softened
1 can cream of chicken soup
1 4 ounce can mushrooms, drained
1 can artichokes, drained {and I like to chop mine up}

Place the chicken breasts in the slow cooker. Combine the dressing mix and water until smooth, pour over chicken. Cover; cook on low for 4 hours. Combine cream cheese and soup until smooth and blended. Stir in mushrooms and artichokes. Pour mixture over chicken and cook for one more hour. Serve with cooked rice/pasta and asparagus. {Or whatever}

Recipe Source: Lesa Swenson

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