Tuesday, April 1, 2014

{Grandma's} Marshmallow Popcorn

Oh. This. Stuff. I've never had any popcorn like this. And Grandma only makes it around Christmas, so we usually only get it once maybe twice a year. Unless I make it, which is rarer than it should be.
Photo Credit to The Cupcake Theory
{Grandma's} Marshmallow Popcorn
2 gallons popped corn {three microwave bags}
1 cup margarine
2-3 cups mini marshmallows
1 1/2 cup sugar
1/2 cup light corn syrup
1-2 cup almonds, optional

Place margarine, sugar and syrup in a saucepan and bring to a boil over medium-high heat. Stir until sugar is dissolved. Add marshmallows and stir until they are melted.
Mix popcorn and almonds {if using}. Pour marshmallow mixture over popcorn and toss until all are coated.

Recipe Source: Grandma Schwartz

No comments: