Photo Credit to Examiner |
1 pound ground beef
1 onion, chopped
1/2 can tomato soup
1/2 cup ketchup
1/2 can water
1/2 teaspoon chili powder
1/2 teaspoon salt
dash of pepper
1 tablespoon worcestershire sauce
1 tablespoon vinegar
buns
cheddar cheese
Brown ground beef with onion over medium high heat.
Meanwhile, mix the soup through vinegar to make the sauce.
Pour the sauce over the beef and simmer for ten minutes.
Serve on buns with cheese.
Recipe Source: Susan Warren
No comments:
Post a Comment