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| Photo Credit to somewhatsimple.com |
Bonzai Slider/Burger
1 lb ground beef
salt
pepper
can of sliced pineapple
small slices of cheddar cheese
shredded lettuce
sliced tomato
mayo
King Hawaiian rolls
Teriyaki Sauce {This is my go-to Teriyaki recipe- I use if for TONS of recipes}
1 3/4 cups water
1 cup packed brown sugar
1 cup soy sauce
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Mix all the ingredients in a small saucepan. Heat on med high heat till boiling. Turn down to let simmer for about 10 minutes. Let cool slightly. Pour sauce into a large enough rubbermaid type container. Put in the fridge and let chill for 30-45 minutes.
Meanwhile make hamburger patties. Mix hamburger and salt and pepper to taste. Form patties just larger than the diameter of your rolls.
Once the marinade has cooled, put the hamburger patties in one air tight container and the sliced pineapple in another. Pour the marinade over each, with a smaller amount going over the pineapple. Put everything in the fridge and let marinate for anywhere from 1-4 hours.
When time is up, grill the pineapple and also the patties.
Split and toast the rolls.
Assemble by stacking the patty, the cheese, the pineapple, tomato slice, and shredded lettuce.
1 lb ground beef
salt
pepper
can of sliced pineapple
small slices of cheddar cheese
shredded lettuce
sliced tomato
mayo
King Hawaiian rolls
Teriyaki Sauce {This is my go-to Teriyaki recipe- I use if for TONS of recipes}
1 3/4 cups water
1 cup packed brown sugar
1 cup soy sauce
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Mix all the ingredients in a small saucepan. Heat on med high heat till boiling. Turn down to let simmer for about 10 minutes. Let cool slightly. Pour sauce into a large enough rubbermaid type container. Put in the fridge and let chill for 30-45 minutes.
Meanwhile make hamburger patties. Mix hamburger and salt and pepper to taste. Form patties just larger than the diameter of your rolls.
Once the marinade has cooled, put the hamburger patties in one air tight container and the sliced pineapple in another. Pour the marinade over each, with a smaller amount going over the pineapple. Put everything in the fridge and let marinate for anywhere from 1-4 hours.
When time is up, grill the pineapple and also the patties.
Split and toast the rolls.
Assemble by stacking the patty, the cheese, the pineapple, tomato slice, and shredded lettuce.
Recipe Source: Somewhat Simple
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