Whole Wheat Carrot Bread

While we were visiting Aunt Elizabeth in Logan, we did lots of fun things, one of them was going to Willow Park Zoo…super fun. There was a Gardner's market there, too. We got to test this bread and it was amazing. Loved it. Then Sharrie made it and brought a loaf. Again, awesome. So here you go.

Photo Credit to Food.com

Whole Wheat Carrot Bread

1/4 cup applesauce

1/4 cup oil

1/2 cup honey

2 eggs, beaten

1 teaspoon vanilla

1 1/2 cups carrots, grated

1 1/2 cups whole wheat flour

1/2 teaspoon baking soda

1/2 teaspoon baking powder

1/2 teaspoon salt

1 1/2 teaspoon cinnamon

1/2 teaspoon nutmeg

Beat together applesauce, oil, honey, eggs, vanilla and carrots. Combine dry ingredients in a separate bowl, then add to carrot mixture. Bake in greased 9" loaf pan at 350 degrees for 45-60 minutes.

Recipe Source: Utah State University Food Sense