Thursday, November 21, 2013

Whole Wheat Carrot Bread

While we were visiting Aunt Elizabeth in Logan, we did lots of fun things, one of them was going to Willow Park Zoo…super fun. There was a Gardner's market there, too. We got to test this bread and it was amazing. Loved it. Then Sharrie made it and brought a loaf. Again, awesome. So here you go.
Whole Wheat Zucchini or Carrot Bread. Photo by buttercreambarbie
Photo Credit to
Whole Wheat Carrot Bread
1/4 cup applesauce
1/4 cup oil
1/2 cup honey
2 eggs, beaten
1 teaspoon vanilla
1 1/2 cups carrots, grated
1 1/2 cups whole wheat flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 1/2 teaspoon cinnamon
1/2 teaspoon nutmeg

Beat together applesauce, oil, honey, eggs, vanilla and carrots. Combine dry ingredients in a separate bowl, then add to carrot mixture. Bake in greased 9" loaf pan at 350 degrees for 45-60 minutes.

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