Wednesday, November 20, 2013

Open Faced Zucchini/Squash Pita

I found this "recipe" {although it is more of an idea than anything}, and tried it once…shabam! It's healthy {as long as you don't put too much dressing on} and yummy. Vegetarian, can be vegan, and GF if you get the right pita bread.
roasted zucchini pizza
Photo Credit to doesn't really look like that…but close enough
Open Faced Zucchini/Squash Pita
Squash, sliced
Zucchini, sliced
Fresh Tomatoes, sliced
Italian dressing {Fat free makes it healthier}
Mozzarella cheese, shredded
Whole Wheat {or other} pita bread
Olive oil

Turn oven on broil. Pour a little olive oil over squash and zucchini and place flat on aluminum sheet. broil on one side for 7-10 minutes, then flip and cook for another 7-10 minutes. Remove from oven.

Broil pita bread for a couple of minutes. Place zucchini/squash, tomatoes, a little italian dressing, and mozzarella cheese. Broil until cheese is melted.

Recipe Source: I'll take it since I don't know where I got it from

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