Wednesday, November 20, 2013

Chocolate Chip Zucchini Muffins

Some more zucchini! Chocolate plus zucchini = healthy right? Also, you can leave the chocolate chips out of these and they will actually be healthy. {And they freeze really well}
Photo Credit to
Chocolate Chip Zucchini Muffins
Makes 12 muffins
1 1/2 cups flour
3/4 cups white sugar
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon salt
1 egg
1/2 cup vegetable oil
1/4 cup milk
1 Tablespoon lemon juice
1 teaspoon vanilla extract
2 cups shredded zucchini
1/2 cup of chocolate chips

Use a cheese grater to shred your zucchini to make 2 cups of shredded zucchini.

Combine flour, sugar, baking
soda, cinnamon, and salt in a bowl.

Mix egg, oil, milk, lemon juice, and
vanilla extract in another bowl.

Stir into dry ingredients until just
moistened. Fold in zucchini & chocolate chips.
(You can use either mini chocolate chips or regular chocolate chips)
I am a milk chocolate chip girl, but semi-sweet is fine also!

Using a spoon, fill muffin cups 2/3 full:

Bake at 350 degrees for 20-25 minutes (until toothpick comes out clean)

Recipe Source: eighteen25

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