|Photo Credit to eighteen25.blogspot.com|
Makes 12 muffins
1 1/2 cups flour
3/4 cups white sugar
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon salt
1/2 cup vegetable oil
1/4 cup milk
1 Tablespoon lemon juice
1 teaspoon vanilla extract
2 cups shredded zucchini
1/2 cup of chocolate chips
Use a cheese grater to shred your zucchini to make 2 cups of shredded zucchini.
Combine flour, sugar, baking
soda, cinnamon, and salt in a bowl.
Mix egg, oil, milk, lemon juice, and
vanilla extract in another bowl.
Stir into dry ingredients until just
moistened. Fold in zucchini & chocolate chips.
(You can use either mini chocolate chips or regular chocolate chips)
I am a milk chocolate chip girl, but semi-sweet is fine also!
Using a spoon, fill muffin cups 2/3 full:
Bake at 350 degrees for 20-25 minutes (until toothpick comes out clean)
Recipe Source: eighteen25