Wednesday, November 20, 2013

Virgin Mango Colada

Happy Birthday to Me. This is what I picked. Holy crap it was amazing. I closed my eyes and tried to pretend I was in Hawaii…but then my two kids started screaming and I realized that I was home.
Photo Credit to
Virgin Mango Colada
1 C chopped mango (about 1 medium mango)
1/3 C cream of coconut (NOT coconut milk)
1/2 C pineapple chunks, including some of the juice or syrup
juice from one lime
crushed ice

Combine chopped mango, pineapple chunks and juice, lime juice, and cream of coconut in blender. While blender is running, add crushed ice until desired consistency is reached.

Pour drink into glasses (2 generous servings, 3-4 smaller servings).

Recipe Source: Our Best Bites

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