Photo Credit to Taste of Home |
Easy Delicious Fajitas
1 pound beef, chicken, or pork, sliced thin {or shrimp, halibut…whatever you feel}
1/2 cup italian dressing
1/2 cup salsa
2 tablespoon lime juice
1/2 onion, sliced
1 red/green pepper, sliced
Optional, for toppings:
Tomatoes, diced
Sour cream
Cheese
Tortilla shells
Avacado/Guacamole
Place meat, dressing, salsa, and lime juice in a bag and squish together. Place in fridge for at least two hours. Heat skillet, pour meat and marinade in pan and boil for 2-3 minutes. Add onion, pepper and cook for 3 more minutes.
Serve with tortilla shells and other toppings.
Recipe Source: Sharrie Webster
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