Wednesday, November 20, 2013

Stuffed Pizza Rolls

Another awesome appetizer found on my family's appetizer night. These were probably the favorite, and my mom has made them again already!
Photo Credit to
Stuffed Pizza Rolls
1 roll refrigerated pizza dough {or make your own}
marinara/pizza sauce
2 T grated Parmesan cheese
1 T olive oil or melted butter
1/2 t garlic powder
1 t dried Italian seasoning
mozzerella cheese
Pizza toppings of your choice: ie, ham and pineapple, pepperoni slices, sausage, etc.

Preheat oven to heat specified on pizza dough package. Usually it’s 400 degrees. If you make your own dough, 400 is usually a good heat as well.

Unroll your pizza dough onto a lightly floured surface. Pat or roll the dough so it’s about 12″ by 8″. You’re going to want to cut it into 24 squares, so just eyeball it if you need to. Use a pizza cutter.

Place cheese and desired toppings on each square. (Note that you’re not putting the marinara sauceon the dough- it’s for dipping after) You guys are smart, right? Just eyeball how much. You just need to be able to enclose the toppings in the dough so keep that in mind. 

Recipe Source: Our Best Bites

No comments: