| Picture credit to bonappetitbeantown.com |
Makes 1 quart
1 8-ounce cream cheese
2 1/2 cups cooked, shredded chicken {I used less}
1/2 cup buffalo wing sauce {I used less}
1/2 cup ranch salad dressing
2 cups colby jack cheese, shredded
tortilla chips
Spread cream cheese into an ungreased shallow 1 quart baking dish. Layer with chicken buffalo wing sauce and ranch dressing. Sprinkle with cheese. Bake, uncovered at 350 for 20-25 minutes or until cheese is melted. Serve with tortilla chips.
Recipe Source: Lesa Swenson
1 comment:
A winner for sure! And maybe I'm crazy, but I loved eating it with cucumber slices instead of tortilla chips - the contrast between the spicy yet creamy zing of the dip against the cool, crisp vegetable was simply delightful. Keep the recipes (and samples) coming!! :)
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