Creamy, Delcious, Melt in your mouth Syrup

As Mia would say..."wOw". That's the best way to describe what you feel when you eat (or drink) this deliciousness. Super easy, not healthy. That's the way I like it. And, in case you were wondering, I've never seen this recipe anywhere...and I look online a LOT.

Cream Syrup
Makes about 2 cups
1 cup cream
1 cup sugar
1/2 cup (1 cube) margarine
1 teaspoon vanilla

On medium low heat melt margarine, add cream and
sugar, stir until sugar is dissolved. Pour in blender
then blend with vanilla.

Recipe Source: Sharrie Webster