Tuesday, December 6, 2011

Sausage Gravy

Another recipe from Sharrie in the good ol' missionary recipe book. This we LOVE to have over homemade biscuits.

Sausage Gravy
1/2-1 pound sausage
1/4 cup chopped onion
2 tablespoons flour
2 cups milk
mushrooms, garlic (optional)

Cook sausage, break apart. Add onion when almost done and cook a few minutes. Add flour to sausage and mix well. Add milk, pepper, salt and cook until thickened. Serve over biscuits or toast.

Recipe Source: Sharrie Webster

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