Caramel Brownies

I grew up with my aunt bringing these to most family functions and…holy cow we were always pumped! They are amazing! I love the perfect texture of the caramel…and the nuts!

Photo Credit to My Recipe Magic

Caramel Brownies
50 caramels {about 1 bag}
2/3 cup evaporated milk, divided
1 package German chocolate cake mix
3/4 cup melted butter
1 cup chopped nuts {pecans are my fave}
1 cup chocolate chips

Preheat oven to 350 and grease a 9x13 pan.
Combine caramels and 1/3 cup of the evaporated milk. Melt in saucepan on low heat.
In large bowl, combine butter, the other 1/3 cup evaporated milk, cake mix, and nuts. Mix until well combined. Press half of the mixture into the pan and bake for 8 minutes.
After it's done baking, spread the caramel mixture on top, sprinkle the chocolate chips, then add the other half of the cake mix. Bake for another 18-25 minutes. Best when cooled fully {or put into the fridge if you're too impatient!}.

Recipe Source: Sherilyn Robertson