Sunday, March 30, 2014

Fish Tacos

I love Mexican food and I love seafood. So I absolutely love when these two these are put together! Especially when it's quick!

Fish Tacos
1 pound fresh/frozen fish; cod, orange roughy, tilapia, etc.
1 1/2 cups shredded cabbage
1 teaspoon lime/lemon juice
4 tablespoons mayo
2 tablespoons plain yogurt
garlic salt
tortilla shells

Bake fish for 8-10 minutes at 375 until it flakes easily. Mix the rest of the ingredients except the tortilla shells & salsa.
On tortilla shell, put fish, cabbage mix & salsa.

Recipe Source: Sharrie Webster

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