Fish Tacos

I love Mexican food and I love seafood. So I absolutely love when these two these are put together! Especially when it's quick!

Fish Tacos

1 pound fresh/frozen fish; cod, orange roughy, tilapia, etc.

1 1/2 cups shredded cabbage

1 teaspoon lime/lemon juice

4 tablespoons mayo

2 tablespoons plain yogurt

garlic salt

tortilla shells

salsa

Bake fish for 8-10 minutes at 375 until it flakes easily. Mix the rest of the ingredients except the tortilla shells & salsa.

On tortilla shell, put fish, cabbage mix & salsa.

Recipe Source: Sharrie Webster