1 pound fresh/frozen fish; cod, orange roughy, tilapia, etc.
1 1/2 cups shredded cabbage
1 teaspoon lime/lemon juice
4 tablespoons mayo
2 tablespoons plain yogurt
Bake fish for 8-10 minutes at 375 until it flakes easily. Mix the rest of the ingredients except the tortilla shells & salsa.
On tortilla shell, put fish, cabbage mix & salsa.
Recipe Source: Sharrie Webster