Photo Credit to Foodie Crush |
Macaroni Shrimp Salad
12 ounce package macaroni, cooked
1/2 22 ounce bottle miracle whip
2 cans sliced olives
2 bunches green onion
1/2 stalk celery
1 pound shrimp, rinsed
Pinch of:
garlic salt
onion salt
seasoned salt
Add all ingredients into a large mixing bowl and mix well. Best if served after a few hours of refrigeration.
Recipe Source: Susan Warren
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