{Grandma's} Funeral Potatoes

I have never had any funeral potatoes that taste like these. They are super delicious and I swear that they are from Heaven. Which is awkward since they're funeral potatoes…

Photo Credit to Jamie Cooks It Up

{Grandma's} Funeral Potatoes

10-12 large potatoes

1/3 grated onion

2 cups sour cream

2 cans cream of chicken soup

2 cups grated cheese

1 cube of margarine

1 cup crushed cornflakes

Boil potatoes for 40 minutes then shred. In a large saucepan, put 1/2 the butter, cream of chicken soup, sour cream, cheese & onion. Heat until cheese is melted. Pour that over the potatoes in a big bowl and mix. Put that mixture in a 9x13. Melt the other 1/2 of butter and mix with cornflakes. Put those on top of the potato mixture.

Bake at 350 for 30-45 minutes.

Recipe Source: Grandma Schwartz