Sunday, March 30, 2014

{Grandma's} Funeral Potatoes

I have never had any funeral potatoes that taste like these. They are super delicious and I swear that they are from Heaven. Which is awkward since they're funeral potatoes…
Photo Credit to Jamie Cooks It Up
{Grandma's} Funeral Potatoes
10-12 large potatoes
1/3 grated onion
2 cups sour cream
2 cans cream of chicken soup
2 cups grated cheese
1 cube of margarine
1 cup crushed cornflakes

Boil potatoes for 40 minutes then shred. In a large saucepan, put 1/2 the butter, cream of chicken soup, sour cream, cheese & onion. Heat until cheese is melted. Pour that over the potatoes in a big bowl and mix. Put that mixture in a 9x13. Melt the other 1/2 of butter and mix with cornflakes. Put those on top of the potato mixture.
Bake at 350 for 30-45 minutes.

Recipe Source: Grandma Schwartz

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