|Photo Credit to Taste of Home|
Salmon with Herbed Sour Cream Sauce
2 teaspoon parsley, divided
1 teaspoon dill weed
1 teaspoon seasoned salt, divided
1 pound salmon fillets
1 cup sour cream
2 tablespoon milk
1 tablespoon chives
Preheat oven to 450 degrees. Mix 1 teaspoon of parsley, dill and 1/2 teaspoon of seasoned salt.
Place fish, skin side down, in lightly greased baking pan. Lightly brush fish with oil. Sprinkle seasoning evenly over fish.
Bake 10-15 minutes or until fish flakes easily with a fork.
Mix sour cream, milk, chives and remaining 1 teaspoon parsley and 1/2 teaspoon seasoned salt until well blended. Spoon sauce over fish.
Recipe Source: McCormick