Salmon with Herbed Sour Cream Sauce

McCormick has recipes at the stores sometimes, and I picked this awesome recipe and I'm so happy I did. This was super delicious (and another reason to eat salmon!).

Photo Credit to Taste of Home

Salmon with Herbed Sour Cream Sauce

2 teaspoon parsley, divided

1 teaspoon dill weed

1 teaspoon seasoned salt, divided

1 pound salmon fillets

1 cup sour cream

2 tablespoon milk

1 tablespoon chives

Preheat oven to 450 degrees. Mix 1 teaspoon of parsley, dill and 1/2 teaspoon of seasoned salt.

Place fish, skin side down, in lightly greased baking pan. Lightly brush fish with oil. Sprinkle seasoning  evenly over fish.

Bake 10-15 minutes or until fish flakes easily with a fork.

Mix sour cream, milk, chives and remaining 1 teaspoon parsley and 1/2 teaspoon seasoned salt until well blended. Spoon sauce over fish.

Recipe Source: McCormick