Monday, March 31, 2014

{Grandma's} Pudding Dessert

Another of Grandma's classics that I could never live without. There are so many versions of this, I'm sure, but I'm saying this is the best. Because it is.
Photo Credit to For the Love of Food
{Grandma's} Pudding Dessert
1 cube margarine, softened
1 cup flour
1 cup walnuts, chopped
Cream cheese layer:
1 8 ounce cream cheese
1 cup powdered sugar
1 cup cool whip
Jello layer:
2 small chocolate pudding
3 cup milk
Cool whip
chopped nuts
grated chocolate

Preheat oven to 350. Mix margarine, flour and walnuts together well, then press into a 9x13 pan. Bake for 15 minutes.
Whip cream cheese and powdered sugar together, then fold in cool whip.
Beat pudding and milk for one minute, then put on top of cream cheese layer. Let the pudding set, then add cool whip and any other topping you desire. Refrigerate unless serving.

Recipe Source: Grandma Schwartz

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