|Photo Credit to For the Love of Food|
1 cube margarine, softened
1 cup flour
1 cup walnuts, chopped
Cream cheese layer:
1 8 ounce cream cheese
1 cup powdered sugar
1 cup cool whip
2 small chocolate pudding
3 cup milk
Preheat oven to 350. Mix margarine, flour and walnuts together well, then press into a 9x13 pan. Bake for 15 minutes.
Whip cream cheese and powdered sugar together, then fold in cool whip.
Beat pudding and milk for one minute, then put on top of cream cheese layer. Let the pudding set, then add cool whip and any other topping you desire. Refrigerate unless serving.
Recipe Source: Grandma Schwartz