Monday, March 31, 2014

{Mom's} Pasta Salad

I feel like this is a classic "90's" salad, but I absolutely love it. I grew up with my mom taking it everywhere and it brings back so many great memories.
Photo Credit to Deep South Dish
{Mom's} Pasta Salad
1 16 ounce bottle Zesty Italian dressing
1/2 bottle Schilling Salad Supreme
1 red onion, diced
1 cucumber, diced
2-3 tomatoes, diced
1 green pepper, diced
freshly grated parmesan cheese
avocado, diced
Italian salami, sliced
cheese, cubed

Cook pasta according to package directions and rinse with cold water. 
Mix the other ingredients well. Then add the pasta.
Chill for at least two hours {best when chilled overnight}, then serve.

Recipe Source: Susan Warren

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